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The CCFCC/SYSCO Great Canadian Cook-Off is a two-hour competition taking place during an annual National Conference trade show, intended to maximize promotion of provincial winning competing chefs and partners.   Register in your province at any one of ten authorized culinary challenge events – winners move on to the national championship. REGISTRATION Provincial finalists must be CCFCC members at time of provincial competition; winners identified to the National Culinary Competition Director no later than April 15, 2016 to qualify for national final.   Consult www.ccfcc.ca for details of provincial challenge sites.
CONTACT US: Email: president@ccfcctoronto.com Mail: P.O. Box 1093, Station A, Toronto, ON M5W 1G6