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Instructors

Cornelia Volino WACS CCFCC Approved Judge Co-Chairman, Canadian Culinary Salon Ruwan Jayakody Pastry Chef and Manager of Trillium Chefs Canada Tony Fernandes Certified WACS Executive Chef Vice President of The Golden Horseshoe Culinary Team

Seminar Overview

General Culinary Salon Practices & Guidelines Canadian Culinary Competition Review Pastry Categories, Techniques Tips by Pastry Chef Ruwan Jayakody Culinary Categories Concept Design, Techniques & Tips by Chef Tony Fernandes Glazing Demonstration & Techniques "Hands-On" Participation

Important Details

Sunday January 17, 2016 2:00 PM -5:00 PM GATEAUX GALORE by RUWAN'S  1510 Drew Rd, Units # 10 and 11 Mississauga, ON L5S 2M9 Cost: $30  Space is limited Reservations in advance only No walk-ins. Reserve Online www.ccfcctoronto.com  Contact: mgr.bocuse@ccfcc.ca 
CCFCC Toronto Branch
PRESENTS The Culinary Competition Seminar for Pastry and Culinary Arts
Register Now
CONTACT US: Email: president@ccfcctoronto.com Mail: P.O. Box 1093, Station A, Toronto, ON M5W 1G6
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